Wednesday, 6 June 2012

Punjabi Lassi



Its usual lassi with richness of cream and flavor of  ruafza...




Ingredients


Yogurt  500g 
Cream  50g 
Sugar  1 tsp 
Ice cubes  100g 

Method 


Mix yogurt, ice cubes, sugar in a vessel and blend to a fine paste. 
In a tall glass, add 1 tsp ruafza, the above yogurt mix, sprinkle rose essence and chill it. 
Serve with cream on it. 



by faiza anjum


www.faizafoods.blogspot.com

Pomegranate juice


Pomegranate is a fruit Which is my all time favorite and its not only delicious but also full of vital minerals and vitamins,Its very refereshing too.As its summer we always need refreshers so this the best one.

Ingredients

Pomegranate  2 small sized
Lemon juice  2 tsp
Honey  1 tsp
Water  1/4 cup

Method

Peel off the skin and blend the fruit along with honey and lemon juice.
Add water and filter it.
chill it and enjoy the juice.


My Tips

Lemon juice helps to reduce the bitterness of the seeds.
Adjust water according to the thickness of the juice

by faiza anjum





Watermelon Juice



Watermelon  is my favorite fruit of summer :)


It quenches thirst, re-hydrates and full with goodness of health...




Ingredients

Watermelon  1 cup chopped roughly and chilled
Sugar / Honey  1 tsp
Lemon juice  1 tbsp
Salt - a pinch


Method

Cut the watermelon, deseed it. Take out the red pulpy layer and chop it roughly into pieces. Discard the outer white layer.

In a mixer add sugar and lemon juice and blend it along with watermelon. Refrigerate for a while and serve chilled. Do not add water as watermelon itself has water content in it.

Best when served chilled.Enjoy the easy yummy summer drink.

My Tips

You can replace sugar with honey.but I completely avoided sugar as water melon itself is sweet.

I refrigerated the watermelons so didnt add icecubes.

Adding salt or black salt gives a nice punch.

Have the juice fresh, after blending do not let it  for more time the freshness and taste will not be good.

And finally you can also add watermelon balls in juice it looks great and lovely.

by faiza anjum

Lemon And Mint Cooler

After a hot day out just something simple to do and refresh...




Ingredients

Mint leaves - a handful(or as required)

Lemon juice - of 2 lemons
Sugar - 4 tsp
Ice-cold water - 2 cups

Method

In a blender,add the mint leaves and run it for a few seconds.


Add the lime juice,sugar and water and blend again for a minute.


Sieve through a strainer.


Serve chilled.



by faiza anjum


www.faizafoods.blogspot.com

Mint Lassi



Mint lassi is one of  my favorite drink to beat the heat...


Very refreshing and hydrating health drink with goodness of curd, coolness 
of mint, flavors of rose and richness of cream...




Ingredients 





Unsour Curd  4 cups
Cream  50 gms
Sugar  1/4 cup
Rose essence  1 spoon (optional
Ice cubes  12 nos
Mint leaves  1/4 cup crushed
Salt  a pinch

Method

In a blender (a hand blender is better) add yogurt, sugar, salt and 6 ice cubes and blend well till bubbles appear on top. 

Take a tall glass and pour the mixture to it. Add a few of the crushed mint leaves on top of it and add a spoon of the Cream to it.

Serve with a spoon of cream and mint leaves  on top
.

by faiza anjum



Thursday, 29 March 2012

Fish With Drumstick...



In India fish is cooked in many ways but one thing is common in Indian cuisine flavours of fish are dominated by the spices
Now I am sharing with you a south Indian style of cooking fish, slightly a Kerala style. Straight from my kitchen to you all.

Preparation time; 20 min 
Cooking time; 10 min

Ingredients (serving 8)

Fish (Bengal crap) 1 kilogram
Drumsticks 3-4 no's
Onion’s 3-4 no’s
Oil 4 tbsp
Lemon juice of ½ lemon
Ginger & garlic paste 2tbsp
Thick coconut milk 1cup
Salt as per taste
Red chilli power  1 ½tsp
Turmeric power ¼ tsp
Green chilies 3-4 no’s
Roasted cumin (zeera)powder ½ tsp
Coriander & fresh fenugreek ½ a bunch

Fish marination

Clean fish and cut it into medium sized slices.
Apply 1/2 lemon juice & ½ tsp salt to fish pieces, keep it a side.


Procedure

Fry finely sliced onions to golden brown in a tbsp of oil, after  it got normal temperature make it into a paste.

Wash the marinated fish just once gently  and the onion paste to it.(u can also do it without washing fish).

Add ginger garlic paste, red chille powder,termiric ,salt, roasted cumin powder(zeera),green chilles,coriander & fresh fenugreek(methi)too.

Then mix well but gently and add thick coconut milk and 3tbsp of oil.

Finally settle the fish pieces nicely and add ¼ cup of water; cover it with lid.

Keep it on high flames until its bubbling then simmer it for5 min.

Garnish

Garnish it with fresh coriander, mint, fresh fenugreek leaves and finely chopped green chillies just for a look...

Best served with plain rice...


by faiza anjum 


www.faizafoods.blogspot.com

Wednesday, 7 March 2012

The Benefits of Fenugreek



Al-Qasim bin Abdur-Rahmaan narrated that God’s Messenger (pbuh) said, “Mix fenugreek in your medicines.” Some herbal therapists (Hakims) have said, “If people knew the benefits of fenugreek, they would pay its weight in gold.”

Fenugreek is a green herb with a hot, spicy flavour traditionally used in South Asian cooking.

It is particularly beneficial for cold, wet illnesses like common colds, flu and bronchitis as it can help clear congested phlegm and soothe a sore throat.

A teaspoon of fenugreek seeds can be soaked in a cup of hot water for 5 minutes and then this mixture can be drunk to gain the above benefits insha’Allah.

Fenugreek can also be used to relieve an upset stomach, it can be used as an aphrodisiac and it also helps constipation, helps reduce cholesterol levels in the blood, lowers blood sugar levels, relieves water/urine retention and it also is particularly beneficial for women as it stimulates menstrual flow and balances female hormones, assists in childbirth by stimulating uterine contractions during labour and increases breast milk for breastfeeding women. Pregnant women should always consult their doctor before self-medicating with fenugreek or other herbal remedies.


  
Fenugreek for medicinal use can come in a number of different forms, young fresh leaves, dried leaves, seeds, essential oil or powdered in capsule form Indian/Pakistani grocery stores or on the Internet.

Fenugreek can be grown for its mildly spicy leaves and shoots,by soaking the seed in water for about 30 minutes and then planting it into the ground or into a window box in a bright sunny spot on the windowsill.
Young leaves can be cut and used as a garnish, in fenugreek tea, pakoras, curries, in breads or in stews and casseroles.

Fenugreek ( hulbah ) it is reported that Prophet Muhammad (s.a.w.) once said"If my people knew what there is in Fenugreek, they would have bought and paid it weight in gold." 

Fenugreek seeds are also known for their anti-diabetic property. They are also considered excellent to treat arthritis and to reduce blood cholesterol.

They also increase breast milk production in breastfeeding mothers.

Fenugreek contains natural expectorant properties and is considered ideal for treating sinus and lung congestion.

It also helps in loosening and removing excess mucus and phlegm. The mucilage content of the seeds help to cure external boils, burns and ulcers.


There are many benefits of Fenugreek so include it in your diet..


For correct benefits use in a proper way...


by faiza anjum


www.faizafoods.blogspot.com