Minced Lamb Soup

minced lamb soup is delicious soup with richness of  minced lamb & vegetables.As its the combination of both veg & non veg it has complete nutrition values.Insha'Allah you will enjoy every sip.

Ingredients(5 servings)

Minced Lamb Soup

475 gms of minced lamb

2 carrots, scraped & cut into small cubes
a handful of green beans, cut into diamonds
2 medium sized potatoes, peeled & cut into small cubes
1/2 a red pepper, de seeded & chopped into medium sized pieces
1 large onion, finely chopped
3-4 pods of garlic , crushed
2 bay leaves
1 tbsp tomato puree
2 tbsp plain flour
3 tbsp Worcestershire sauce
3 stock cubes, diluted in 31/2 glasses of hot water
2 Cup cooked rice
a pinch or more of chilli powder(optional)
salt and a generous helping of freshly ground pepper

Procedure

Place the mince, carrots, beans, potatoes, onion and garlic in a slightly heated pan & fry for 10 minutes or till the juices begin to flow.

Blend in the flour ,tomato puree and the Worcestershire sauce.

Gradually stir in the stock.

Season with salt and pepper.

Add the bay leaves and simmer for 15-20 minutes or till the vegetables are done.

Stir in the rice, and simmer for another 5-6 minutes.

Remove from heat and serve immediately.

This stew tastes the best if served immediately, for it tends to thicken on cooling. Add a little water, or even better, a little stock, if reheating it.

It is a very hearty and filling dish… a dish which can be immensely enjoy, especially on a chilly night.

serve hot with bread..

By faizaalnoor




www.faizafoods.blogspot.com